We didn’t do much today except organise our tickets. We are now officially heading to St Malo (the oysters are fabulously fresh and there’s a gothic castle on an island that we want to see), and Bordeaux (wine ahoy!). We ventured into the district around the Moulin Rouge for dinner. Wow…! We didn’t realise how seedy it would be. Nevertheless, the dinner was simply beautiful. I had the lamb shank that fell off the bone, and Ena had a succulent duck breast glazed in rosemary and honey. If you are ever in the area, go to Chez Toinette. They fit us in without a booking and the service was as good as the food.